LUNCH

30.10.2019

I'd say that Mexican food is up there as one of my favourite cuisines to cook. I love the mix of flavours and textures; sour lime and sweet and spicy bell peppers, crispy lettuce and soft tortillas. Admittedly, this is probably more of a Tex-Mex recipe than an authentic Mexican classic, but it's still got all of those delicious combinations I love.

Fajitas are such a great weeknight meal. They are super flexible; you can dress...

05.06.2019

Pesto pasta is the staple of student diets. At least it was for us! It requires barely any cooking, it's cheap to make and it feels like you're eating something vaguely healthy. I used to eat it at least once a week, so I've eaten enough pesto pasta for a lifetime! Since my student days, I swore off cooking it ever again...until now! The way I used to make it was with a jar of shop bought pesto and whatever veggies I had in th...

21.05.2019

Over the past few weeks, we've been seeing the first glimpses of summer, I've even ventured out the house in a t-shirt. Admittedly it was only down the road to our local supermarket, yet never the less I feel the beginning of summer is right around the corner. This weeks blog post is a recipe that we think is perfect for sunnier days. It's light and fresh without lacking on flavour, it's a great mixture of sweet and savoury. F...

16.11.2018

This hearty and satisfying vegan Mediterranean tomato and bean soup is so easy to throw together. I find it’s the perfect meal to warm me up after a long walk when all I want to do is cook up something quick and hot so I can rest my feet and cosy up. We have a little walk by our place, it’s an overgrown disused railroad track that’s lined with trees and shrubs. It’s a haven, our little escape into nature. One of my favourite t...

15.08.2018

We’ve been having the most incredible summer in London the past few months, with an ongoing heatwave that’s left everyone feeling like they’re on a never-ending holiday on the Costa Del Sol…or maybe that’s just me?! With all this hot weather we’ve been cooking up lots of salad bowls, experimenting with different flavours and ingredients. One dish that always reminds me of summer is a big bowl of perfectly cooked new potatoes w...

06.04.2018

Before Charlie and I went Vegan, one of our favourite places to eat out was Wahacca, there was one literally around the corner from my house when I was a student. I’m slightly embarrassed to say that we definitely had a slight obsession with the place…. we probably ate there at least once a week.

One of our favourite dishes there was the Sonora salad, it’s just so tasty and full of amazing flavours. I’ve been wanting to try and...

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Photograph of Freya and Charlie, the blog authors.

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We’re here to share our experiences of how simple, yet exciting it can be to lead a vegan life. Featuring everything from delicious recipes + restaurant reviews to fab vegan products + supermarket food finds.

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