29.10.2020

On and off, I've been experimenting with this potato rostis recipe for some time now. I remember when I first started making these, I thought I would need to add flour for some weird reason. I think it's because I'd known how to make onion bhajis and expected they'd be similar, but boy was I wrong;...

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13.11.2020

We first started making a version of these during the lockdown back in April, using some excess vodka we bought to make hand san when the shops ran out of it all. We quickly realised the vodka wasn't anywhere...

29.10.2020

On and off, I've been experimenting with this potato rostis recipe for some time now. I remember when I first started making these, I thought I would need to add flour for some weird reason. I think it's becau...

19.10.2020

Over lockdown, we got very into making our own vegan 'fish' and chips. It's not something we'd ever thought about making for ourselves before, as it always seemed like such a faff! We were also able to get a d...

01.10.2020

What we've been up to the past few months...

Now we're officially into Autumn, we thought it would be a good time to look back over the past few months and reflect on the summer we've had. It's definitely been...

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Photograph of Freya and Charlie, the blog authors.

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We’re here to share our experiences of how simple, yet exciting it can be to lead a vegan life. Featuring everything from delicious recipes + restaurant reviews to fab vegan products + supermarket food finds.

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