DINNER

08.07.2020

When I think about summer foods, the dishes that I'm craving from June through September, are always meals that I imagine to be bursting with colour. I think of fresh greens, sweet yellows and fiery reds. That's precisely what this Thai inspired noodle salad is; a veritable rainbow of colours and flavours.

I love a tofu dish, especially when prepared in this way. When you coat the tofu in flour, it's almost like you're batterin...

11.06.2020

It was a few months ago that we started cooking with gochujang paste. We found a recipe on Instagram that called for it and to be honest, I had no idea what it was. It's a spicy paste used in Korean cooking that's made from red peppers, fermented soya beans, salt and rice. It's powerfully spicy and has that slight tangy fermented taste, it's a very unique flavour. The tub that we bought from our local Asian market has lasted u...

21.05.2020

I love a good burrito, but there is no denying that they can sometimes be a bit heavy. Even the best burritos can leave me feeling sleepy, slow and overfull. What's great about a burrito bowl is that you can have all those delicious fillings, but they're much lighter and fresher without the wrap. It takes all the delicious elements of a convenient street food burrito and makes it into more of an enjoyable sit-down meal.

This bo...

29.04.2020

Most people fall in love with Italian food whilst on a trip to Italy, but I've never been to Italy. Instead, I visited Italy vicariously through cooking programs. Last Christmas, I binge-watched practically every episode of Gino's Italian Escapes on Youtube. This show really inspired and motivated me to actually learn to cook authentic Italian food for myself. On deciding this, Aglio e Olio was the dish I learned to make first...

08.01.2020

We hope you've all had the chance to kick back and relax over the Christmas season. We spent the festivities with our families, and for the first time ever, hosted Christmas in our new flat in Bristol! We all managed to squeeze in our flat and, most importantly, ate and drank our share of delicious vegan treats!

Our holidays are over now and we're slowly easing into 2020. It's the start of a new year and a new decade, so now...

30.10.2019

I'd say that Mexican food is up there as one of my favourite cuisines to cook. I love the mix of flavours and textures; sour lime and sweet and spicy bell peppers, crispy lettuce and soft tortillas. Admittedly, this is probably more of a Tex-Mex recipe than an authentic Mexican classic, but it's still got all of those delicious combinations I love.

Fajitas are such a great weeknight meal. They are super flexible; you can dress...

24.10.2019

The time of year has come around again for delicious warming bowls of one-pot wonders. Our roasted butternut squash, sage and vegan bacon bit risotto is the perfect dish to get you through the Autumn months. We love using ingredients that are in season, they taste better, and it's more environmentally friendly. So using butternut squash for this recipe seemed like the perfect choice! When coupled with sage and mushrooms, it cr...

11.06.2019

We initially created this vegan chorizo and chickpea stew recipe in preparation for a post coming next week. Spoiler: it's going to be a guide on the many different ways you can add protein to a vegan diet, so keep your eyes peeled for that! We wanted to include a part on the little wonders that are chickpeas, so we set ourselves a chickpea challenge; this week Freya and I needed to share with you an original delicious chickpe...

05.06.2019

Pesto pasta is the staple of student diets. At least it was for us! It requires barely any cooking, it's cheap to make and it feels like you're eating something vaguely healthy. I used to eat it at least once a week, so I've eaten enough pesto pasta for a lifetime! Since my student days, I swore off cooking it ever again...until now! The way I used to make it was with a jar of shop bought pesto and whatever veggies I had in th...

21.05.2019

Over the past few weeks, we've been seeing the first glimpses of summer, I've even ventured out the house in a t-shirt. Admittedly it was only down the road to our local supermarket, yet never the less I feel the beginning of summer is right around the corner. This weeks blog post is a recipe that we think is perfect for sunnier days. It's light and fresh without lacking on flavour, it's a great mixture of sweet and savoury. F...

09.04.2019

This last week has marked an exciting milestone for us. We just celebrated our first anniversary of the blog! We marked the occasion by creating lots of new content, then topped it off with some Chinese food from our favourite takeaway Loving Hut. We've learnt A LOT over the past year, and have loved creating recipes, writing roundups and sharing all our vegan tips and knowledge with you. We've gotten so much better and faster...

18.03.2019

A few weeks ago, we shared our recipe for these delicious crispy baked tofu nuggets, and they're making another appearance as the star of today's recipe! One of our favourite ways to eat them is to have them as part of a big Buddha bowl. They're a great way to get extra proteins into our meals, whilst also adding a lovely crunchy, crispy texture. This Buddha bowl is also full of lots of beautiful veggies, which helps to create...

04.03.2019

Freya first suggested to me the idea of these crispy baked tofu nuggets as part of a recipe we've been developing for a big buddha bowl. I immediately thought the addition of breaded tofu nuggets was a great idea, but what I wasn’t expecting was just how good they were going to taste!

We usually tend to cook tofu quite simply, frying it in a pan in a simple marinade. However, as we sat down to tuck into our salad bowl, with the...

18.02.2019

If you follow us on Instagram you might’ve seen us share this meal on our stories before. We probably eat this about once a week, so we’re always posting pictures of it but have never actually written a recipe for it, until now!

Our aim is to share with you a wide variety of delicious vegan food and real, easy meals that we actually eat. Sometimes we don’t make everything from scratch. We eat ready meals and ‘junk’ food and als...

28.01.2019

Rewind a couple of weeks and Charlie and I are stood on the side of a road in Mexico City, feasting away on tacos, as the city bustled around us in all of its crazy, colourful glory. The most incredible thing we ate on our trip were these tacos from a little street food vendor, where our entire meal cost about £3 between the two of us. It wasn't fancy in any way, but the food was out of this world! We've been dreaming about th...

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Photograph of Freya and Charlie, the blog authors.

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We’re here to share our experiences of how simple, yet exciting it can be to lead a vegan life. Featuring everything from delicious recipes + restaurant reviews to fab vegan products + supermarket food finds.

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